Description
Roast Beef Sliders are the ultimate crowd-pleaser, combining tender, juicy beef with gooey Swiss cheese and soft Hawaiian rolls. Perfect for game days or family gatherings, these sliders are easy to assemble and bursting with flavor. Just a few simple ingredients transform into a mouthwatering dish that’s sure to impress. Get ready to elevate your next event with these irresistible mini sandwiches!
Ingredients
Scale
- 1 lb thinly sliced deli roast beef
- 12 soft Hawaiian rolls
- 8 oz Swiss cheese, sliced
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Place the bottom halves of the slider buns in the dish. Layer with roast beef and Swiss cheese.
- Drizzle Dijon mustard over the cheese, then cover with the top buns.
- Brush melted butter on top of the buns and sprinkle with garlic powder.
- Bake for 15 minutes until warmed through and cheese is melted.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg