Description
Discover the vibrant taste of Roasted Beet Hummus, a luscious dip that perfectly balances earthy sweetness with zesty brightness. This creamy concoction, made from fresh roasted beets, rich tahini, and zesty lemon juice, is not only visually stunning but also a healthy addition to any gathering. Ideal for dipping with pita chips or veggies, this hummus brings a gourmet touch to your snack table while being easy to prepare. Elevate your appetizer game and impress your guests with this delightful dish!
Ingredients
Scale
- 2 medium-sized beets (approximately 300g)
- 1/4 cup tahini (60g)
- 1 clove garlic, minced
- 2 tbsp freshly squeezed lemon juice (30ml)
- 2 tbsp extra virgin olive oil (30ml), plus more for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap the whole beets in aluminum foil and roast for 45-60 minutes until tender.
- Allow the roasted beets to cool for 10-15 minutes, then peel under running water while wearing gloves.
- In a food processor, combine peeled beets, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Taste the hummus and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with sesame seeds or herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg