Description
Roasted Salmon with Salsa Verde is a delightful dish that marries the rich, flaky texture of salmon with a vibrant and zesty salsa verde. Perfect for any occasion, this recipe is not only easy to prepare but also offers a burst of flavor that will impress your guests. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish transforms ordinary dining into an extraordinary experience.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped basil
- 2 cloves garlic, minced
- 2 tbsp capers, rinsed and chopped
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place salmon fillets skin-side down.
- Drizzle olive oil over the fillets and season generously with salt and pepper.
- Roast the salmon for 12-15 minutes until it flakes easily with a fork.
- While the salmon cooks, combine parsley, basil, garlic, capers, red wine vinegar, and lemon juice in a bowl; mix well.
- Once cooked, spoon salsa verde generously over each fillet and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg