Description
Indulge in the ultimate dessert experience with these Rolo brownies! Featuring a rich chocolate base and pockets of gooey caramel from Rolos, this decadent treat will satisfy your sweet cravings. Perfect for parties or cozy nights at home, these easy-to-make brownies promise to impress family and friends with every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup Rolos candy (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Stir in the eggs and vanilla extract until well combined.
- Sift in flour, cocoa powder, and salt; mix gently until just combined.
- Fold in the chopped Rolos carefully.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg