Description
Sausage Gravy Puff Pie is a comforting dish that wraps flaky pastry around rich, savory sausage gravy infused with herbs and spices. Perfect for brunch or dinner, this delightful pie combines crispy layers with creamy goodness, making it an instant family favorite. Each bite is an explosion of flavor that will have everyone coming back for more. Easy to prepare and customizable, it’s a cozy recipe designed to warm hearts and fill bellies.
Ingredients
Scale
- 1 sheet puff pastry
- 1 lb ground sausage (spicy preferred)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté diced onion until translucent (about 3 minutes). Add minced garlic and cook until fragrant.
- Add ground sausage, breaking it apart with a spoon; cook until browned (5-7 minutes).
- Sprinkle flour over the sausage mixture; stir well. Gradually add milk, stirring continuously until thickened (3-5 minutes). Season with salt, pepper, and sage.
- Roll out puff pastry into a pie pan, fill with sausage gravy, and cover with another layer of pastry. Seal edges gently.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg