Description
Indulge in the comfort of Savory Cornbread Waffles, a delightful fusion of crispy cornbread and fluffy waffle textures. With golden-brown exteriors and pockets of sweet corn and cheddar cheese, these waffles are perfect for brunch or as a standout side dish. Serve them with maple syrup or honey butter for an unforgettable breakfast experience. Easy to make and sure to please, these waffles will quickly become your new favorite!
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 cup corn kernels (fresh or frozen)
- 1 cup grated sharp cheddar cheese
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions, lightly greasing it with nonstick spray or butter.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
- In another bowl, whisk together the milk and eggs until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing.
- Fold in the corn kernels and grated cheese using a spatula.
- Pour about 1 cup of batter onto the preheated waffle iron and cook until golden brown and crispy (approximately 5 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg