Description
Indulge in the ultimate game-day snack with these Sheet Pan BBQ Chicken Nachos. Crispy tortilla chips are generously topped with smoky BBQ chicken, gooey cheese, and vibrant toppings, creating a deliciously satisfying dish perfect for any gathering. Easy to prepare and customizable, this recipe transforms ordinary snacks into a festive experience that brings friends and family together.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup BBQ sauce (your choice of sweet or spicy)
- 8 oz thick-cut tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 small red onion, diced
- 1 jalapeño, sliced (fresh or pickled)
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper; place in a baking dish greased with olive oil.
- Bake chicken for about 25 minutes until cooked through; shred using two forks once cooled slightly.
- On a large sheet pan, spread tortilla chips in an even layer. Top with shredded chicken and drizzle BBQ sauce over everything.
- Add diced red onion, jalapeños, and shredded cheese on top. Bake for an additional 10-15 minutes until the cheese is melted.
- Garnish with chopped cilantro and dollops of sour cream before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg