Description
Sheet Pan Pork Chops and Potatoes is a delightful one-pan meal that combines savory, juicy pork chops with crispy baby potatoes, all infused with aromatic rosemary and garlic. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a comforting dinner without the hassle of multiple pots and pans. Just toss everything together and let the oven do the work!
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh rosemary (or 1 tsp dried)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Place the pork chops on one side of the pan and scatter the halved baby potatoes on the other.
- Drizzle olive oil over both the pork and potatoes. Season generously with garlic powder, rosemary, salt, and pepper.
- Massage the seasoning into the meat and potatoes for even flavor distribution.
- Roast in the preheated oven for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C) and potatoes are golden brown.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g) with 4 oz potatoes
- Calories: 390
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg