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Sheet Pan Pork Chops and Potatoes


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Sheet Pan Pork Chops and Potatoes is a delightful one-pan meal that combines savory, juicy pork chops with crispy baby potatoes, all infused with aromatic rosemary and garlic. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a comforting dinner without the hassle of multiple pots and pans. Just toss everything together and let the oven do the work!


Ingredients

Scale
  • 4 bone-in pork chops (1-inch thick)
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 2 tsp fresh rosemary (or 1 tsp dried)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Place the pork chops on one side of the pan and scatter the halved baby potatoes on the other.
  3. Drizzle olive oil over both the pork and potatoes. Season generously with garlic powder, rosemary, salt, and pepper.
  4. Massage the seasoning into the meat and potatoes for even flavor distribution.
  5. Roast in the preheated oven for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C) and potatoes are golden brown.
  6. Allow to rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pork chop (170g) with 4 oz potatoes
  • Calories: 390
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg