Description
Experience the vibrant flavors of summer with this effortless Sheet Pan Shrimp Boil. Packed with juicy shrimp, tender baby potatoes, and sweet corn, all seasoned to perfection, this dish is a crowd-pleaser for any gathering. With minimal cleanup and maximum flavor, it’s perfect for busy weeknights or festive occasions.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 lb baby potatoes (red or yellow), halved
- 2 ears fresh corn, cut into thirds
- 2 tsp smoked paprika
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine shrimp, potatoes, corn, olive oil, smoked paprika, Old Bay seasoning, salt, and pepper; toss to coat.
- Spread the mixture evenly on the prepared sheet pan.
- Bake for 20-25 minutes until shrimp are pink and opaque and potatoes are fork-tender.
- Before serving, drizzle fresh lemon juice over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg