Description
Savor the tropical essence of this Shrimp Poke Bowl, where tender shrimp meets crisp vegetables and a zesty sauce. This colorful dish is not only a visual delight but also an explosion of flavors, making it perfect for busy weeknights or relaxed weekends. Customizable to your liking, this poke bowl brings the taste of Hawaii right to your kitchen.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz fresh shrimp, peeled and deveined
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 1/2 cup seaweed salad
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp spicy mayo (mix mayonnaise with sriracha)
Instructions
- Prepare sushi rice according to package instructions until sticky.
- Marinate shrimp in soy sauce and sesame oil for 10 minutes.
- Cook the marinated shrimp in a non-stick pan over medium-high heat for about 3 minutes per side until pink and opaque.
- Slice cucumber and dice avocado into bite-sized pieces.
- Assemble by layering sushi rice in a bowl, topping with shrimp, cucumber, avocado, and seaweed salad. Drizzle with spicy mayo.
- Garnish with toasted sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 190mg