Description
Slow Cooker Ground Beef French Dip Sandwiches are a comforting delight that combines tender, savory beef with melty cheese, all served in crusty rolls. Perfect for game nights or family gatherings, this recipe offers rich flavors and easy preparation. With minimal effort, you’ll create a dish that fills your kitchen with mouthwatering aromas and leaves everyone craving more. Whether you’re hosting friends or enjoying a cozy night in, these sandwiches promise warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 crusty French rolls
- 8 slices provolone or Swiss cheese
Instructions
- In a slow cooker, combine ground beef and chopped onion. Cook on low for 6 hours until tender.
- Add beef broth and Worcestershire sauce; stir well to combine.
- Slice French rolls open, leaving them attached at one side for easier filling.
- About 30 minutes before serving, place cheese slices on top of the meat mixture to melt.
- Fill each roll with the beef mixture and serve with warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg