Description
Slow Cooker Hot Dog Chili is the ultimate comfort food for cooler days, combining juicy hot dogs, zesty spices, and a variety of beans simmered in a rich tomato sauce. This easy-to-make dish is a nostalgic reminder of summer barbecues and family gatherings. Whether served over hot dog buns or enjoyed with nachos, this hearty chili will warm your heart and satisfy your cravings. Perfect for game day or cozy nights in, it’s a versatile recipe that can be tailored to your taste.
Ingredients
Scale
- 4 hot dogs, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, diced
- 1 green bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Dice the onion and chop the green bell pepper.
- In a slow cooker, combine the chopped hot dogs, diced onion, bell pepper, kidney beans, black beans, and fire-roasted tomatoes.
- Add chili powder, cumin, garlic powder, salt, and pepper; stir well to mix all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until heated through.
- Serve alone or as a topping on hot dog buns or nachos.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 30mg