Description
Slow Cooker Mongolian Beef is a mouthwatering dish that features tender beef marinated in a sweet and savory sauce. Perfect for family dinners or gatherings, this recipe melds flavors beautifully in your slow cooker, creating an aromatic experience. Serve it over fluffy rice or noodles, garnished with fresh green onions for a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly against the grain
- 1/2 cup low-sodium soy sauce
- 1/2 cup light brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the sliced beef in your slow cooker and pour the marinade over it; toss to coat.
- Cover and cook on low for 6 hours or high for 3 hours.
- In the last half hour of cooking, stir in the cornstarch mixture to thicken the sauce.
- Serve over rice or noodles and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 23g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg