Description
Smoked salmon bagels are a delightful breakfast treat that combines the crispy texture of toasted bagels with the rich flavors of cream cheese and smoked salmon. This easy-to-make dish is perfect for brunch or a quick snack, bringing a gourmet touch to your morning routine. With vibrant colors and delicious toppings, it’s sure to impress your guests and elevate any meal.
Ingredients
Scale
- 2 bagels (your choice)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (plain or flavored)
- 1 tbsp capers
- 1/4 red onion (thinly sliced)
- 2 tbsp fresh dill or chives
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously on both halves.
- Layer smoked salmon artfully on top.
- Sprinkle capers and red onion slices over the salmon.
- Garnish with fresh dill or chives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg