Description
Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish that combines tender pork chops with creamy, layered scalloped potatoes. This hearty casserole is perfect for family dinners or gatherings, offering a delightful blend of flavors that will leave everyone asking for seconds. The rich sauce envelops the pork and potatoes, making each bite a warm embrace of deliciousness. Easy to prepare, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 lbs Yukon Gold potatoes (thinly sliced)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for searing
Instructions
- 1. Preheat the oven to 375°F.
- 2. Peel and thinly slice the potatoes to about an eighth-inch thick.
- 3. Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chops for 4 minutes on each side until golden brown. Remove from skillet and set aside.
- 4. In the same skillet, sauté onions until translucent (about 3 minutes), then add garlic and cook until fragrant (30 seconds).
- 5. Stir in heavy cream, chicken broth, paprika, and thyme; simmer for 5 minutes.
- 6. In a baking dish, layer half of the potatoes, half of the creamy mixture, and two chops. Repeat layers and top with cheddar cheese.
- 7. Cover with foil and bake for 1 hour. Remove foil and bake uncovered for an additional 10 minutes until bubbly.
- 8. Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg