Description
Sopapillas are irresistible, fluffy pastries that bring warmth and sweetness to any occasion. These delightful treats are golden brown on the outside and pillowy soft inside, dusted with sugar and drizzled with honey. Perfect for breakfast, dessert, or snacks, they are sure to become a family favorite. Prepare to wow your guests with this simple yet delicious recipe that captures the essence of joyful gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted
- ¾ cup warm water
- 2 tablespoons sugar
- Vegetable oil (for frying)
- Honey (for drizzling)
Instructions
- Preheat vegetable oil in a deep pan to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, and sugar until combined.
- Gradually add melted butter and warm water while stirring until a soft dough forms.
- Knead the dough on a floured surface for 1-2 minutes; roll out to about ¼-inch thick.
- Cut into squares or triangles.
- Fry each piece in hot oil for 1-2 minutes per side until golden brown; drain on paper towels.
- Drizzle with honey while warm and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sopapilla (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg