Description
Southern Squash Casserole is a heartwarming dish that combines fresh yellow squash with creamy cheese and a crunchy breadcrumb topping. This comforting recipe not only brings back cherished memories but also delights the taste buds with its rich flavors and delightful textures. Perfect for family gatherings or a cozy night in, this casserole is sure to become a staple in your kitchen!
Ingredients
Scale
- 4 cups sliced yellow squash (about 4 medium)
- 1 cup diced sweet onion
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 cup seasoned breadcrumbs
- 4 tbsp butter, divided
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté onions and squash until soft (about 10 minutes).
- In a bowl, mix sautéed vegetables with eggs, milk, cheese, salt, and pepper until well combined.
- Fold in half of the breadcrumbs into the mixture; reserve the rest for topping.
- Pour mixture into the baking dish, sprinkle reserved breadcrumbs mixed with remaining melted butter on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg