Description
Indulge in this simple yet exquisite Spaghetti with Garlic & Spinach. Golden strands of pasta are lovingly embraced by fragrant garlic-infused olive oil and vibrant, fresh spinach. This dish is not only a feast for the senses but also a quick weeknight meal that promises to bring comfort and joy to your dinner table. Whether enjoyed as a main course or paired with grilled chicken, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 oz spaghetti
- 4–6 cloves fresh garlic, minced
- 4 cups fresh spinach, washed
- 3 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- Salt and freshly cracked black pepper to taste
Instructions
- Cook the spaghetti according to package instructions in salted boiling water until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- In a large skillet over medium heat, warm the olive oil until shimmering. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the fresh spinach and cook until wilted and bright green, about 3-4 minutes.
- Add the drained spaghetti to the skillet with spinach and garlic. If needed, pour in reserved pasta water for creaminess.
- Season with red pepper flakes (if using), salt, and pepper; toss well to combine.
- Serve hot topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 6mg