Description
Spicy Pineapple Jalapeño Chutney is a vibrant, sweet, and spicy condiment that transforms any meal into a tropical fiesta. This easy-to-make chutney blends the juicy sweetness of fresh pineapple with the fiery kick of jalapeños, creating an explosion of flavor that pairs perfectly with grilled meats or as a zesty dip for chips. Whether it’s for a barbecue or a casual weeknight dinner, this chutney will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 2 medium jalapeños, chopped (seeds removed for less heat)
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 2 tbsp fresh lime juice
- 2 tbsp light brown sugar
- 1/4 tsp salt (adjust to taste)
Instructions
- Prepare all ingredients: dice the pineapple, chop jalapeños (remove seeds if desired), and finely chop the red onion.
- In a mixing bowl, combine pineapple, jalapeños, onion, and cilantro.
- Squeeze lime juice over the mixture and add brown sugar and salt. Stir until well combined.
- Let chutney sit for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 6g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg