Description
Indulge in the light and airy goodness of Spring Japanese Cheesecake, a dessert that brings joy with every bite. This cheesecake features a creamy center that’s both tangy and sweet, making it the perfect treat for spring gatherings or cozy evenings at home. With its elegant presentation and delightful flavor, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour, sifted
- 1 tbsp lemon juice (fresh)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 320°F (160°C). Line and grease a round cake pan.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar until fluffy.
- Add eggs one at a time, mixing gently after each addition.
- Mix in heavy cream, lemon juice, and vanilla extract until smooth.
- Gently fold in sifted flour until just combined.
- Pour batter into the prepared pan and place in a larger baking dish filled halfway with hot water.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg