Description
Steak Cheese Quesadillas on Blackstone are the epitome of comfort food! Imagine biting into a crispy tortilla filled with tender steak, melted cheese, and colorful vegetables, all perfectly grilled to perfection. This crowd-pleasing dish is easy to make and perfect for game nights or family dinners. Serve them hot with your favorite dips, and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb flank or sirloin steak (marinated)
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sliced bell peppers (red or yellow)
- 1 cup thinly sliced sweet onions
- 2 tsp olive oil (for cooking)
- 2 tbsp taco seasoning
Instructions
- Slice the steak against the grain into thin strips.
- Marinate the steak in taco seasoning and olive oil for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (400°F).
- Sauté bell peppers and onions in olive oil until softened (5-7 minutes).
- Add marinated steak and cook until browned (3-5 minutes).
- Assemble quesadillas by layering cheese, steak, and veggies on half of each tortilla; fold over.
- Grill quesadillas until golden brown and cheese melts (3-4 minutes per side).
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg