Description
Transport your taste buds to paradise with these Strawberry Cheesecake Dessert Tacos. Bursting with juicy strawberries and creamy cheesecake filling, all nestled in a crispy soft taco shell, this delightful treat is perfect for any occasion—whether you’re hosting a party or treating yourself on a Tuesday. Simple to make and visually stunning, these tacos will impress family and friends while satisfying your sweet cravings.
Ingredients
Scale
- 12 mini soft taco shells
- 2 cups fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- Chocolate drizzle (optional)
Instructions
- Gather ingredients and slice strawberries.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill taco shells with cheesecake mixture.
- Top with diced strawberries.
- Whip heavy cream to soft peaks; fold into cheesecake filling.
- Pipe whipped cream onto each taco and drizzle with chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert taco (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg