Description
Strawberry Cheesecake Protein Balls are a deliciously creamy and fruity snack that offers the classic flavors of strawberry cheesecake with a protein-packed twist. Perfect for on-the-go snacking, post-workout recovery, or a sweet afternoon treat, these bite-sized delights can be made in under 15 minutes. With a delightful combination of fresh strawberries and creamy goodness, they satisfy your sweet cravings while providing essential nutrition.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop (30g) vanilla protein powder
- 4 oz cream cheese (softened)
- 2 tbsp honey or maple syrup
- ½ cup fresh strawberries (finely chopped)
- 2 tbsp chia seeds
- ½ cup unsweetened coconut flakes (for coating)
Instructions
- In a mixing bowl, combine rolled oats and protein powder until well blended.
- Add softened cream cheese, honey or maple syrup, and chopped strawberries; mix until a sticky dough forms.
- Gently fold in chia seeds to incorporate.
- Chill the mixture in the refrigerator for 15–30 minutes to firm up.
- Scoop out portions (about 1 inch), roll them into balls, and coat with coconut flakes.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg