Description
Savor the taste of summer with this luscious Strawberry Cream Cheese Pie. A delightful combination of creamy cheese and fresh strawberries creates a flavor explosion that melts in your mouth. This easy-to-make dessert is perfect for family gatherings, barbecues, and picnics, leaving everyone craving more. With its beautiful presentation and rich taste, it’s sure to impress your guests while bringing back joyful memories of shared moments.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup whipped topping (or homemade whipped cream)
- 1 pre-made graham cracker crust
Instructions
- Preheat oven to 350°F (175°C). If making a homemade crust, crush 10-12 graham crackers and mix with melted butter; press into a pie dish. Bake for 10 minutes until golden brown.
- In a bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract for flavor.
- Fold in whipped topping until well combined for a light texture.
- Spread half the filling into the cooled crust, layer half the strawberries on top, then add remaining filling and top with more strawberries.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg