Description
Indulge in the delightful flavors of Strawberry Cream Cheese Stuffed French Toast, a breakfast sensation that transforms ordinary mornings into extraordinary feasts. This recipe features thick slices of buttery brioche stuffed with sweet cream cheese and juicy strawberries, all enveloped in a golden-brown crust. Perfect for brunch or special occasions, each mouthwatering bite is guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup fresh strawberries, chopped
- 4 oz full-fat cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the filling by mixing softened cream cheese, chopped strawberries, and powdered sugar until smooth.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
- Spread the cream cheese filling between two slices of bread to make a sandwich.
- Heat butter in a skillet over medium heat and cook each stuffed sandwich for about 3-4 minutes per side until golden brown.
- Serve hot, dusted with powdered sugar and garnished with extra strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (200g)
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg