Description
Strawberry crepes are a delightful breakfast treat that combines the sweetness of ripe strawberries with the lightness of thin, fluffy pancakes. This easy recipe is perfect for impressing guests at brunch or enjoying a cozy morning at home. Each crepe is filled with fresh strawberries and topped with whipped cream, creating a symphony of flavors that will transport you to sunny summer days.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream (for whipped cream)
- 2 tbsp sugar (for whipped cream)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Refrigerate the batter for at least 30 minutes to relax the gluten.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of batter, swirling to coat the pan evenly. Cook for 1-2 minutes until golden brown.
- Flip the crepe and cook for an additional minute.
- Remove from skillet, fill with sliced strawberries and whipped cream, and fold into a half-moon shape.
- Repeat until all batter is used up. Serve with maple syrup or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 7g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg