Description
Indulge in the tropical delight of Strawberry Dole Whip, a creamy and refreshing dessert that captures the essence of summer in every spoonful. With its vibrant pink hue and luscious strawberry flavor, this vegan-friendly treat is perfect for poolside gatherings or cozy nights at home. Easy to make with just a few key ingredients, it transforms any occasion into a delightful escape to sandy beaches and sunshine.
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lime juice
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Rinse and hull the strawberries.
- Blend Until Smooth: Combine strawberries, coconut milk, sugar, lime juice, and vanilla extract in a blender. Blend until smooth and creamy.
- Taste Test: Adjust sweetness with more sugar or lime juice if desired.
- Scoop It Out: Serve into bowls or glasses, admiring the beautiful pink color.
- Serve & Enjoy: Garnish with fresh strawberry slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 22g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg