Description
Strawberry Puff Pastry Hearts are a delightful combination of flaky pastry and sweet strawberry filling, making them an irresistible treat ideal for any occasion. These charming heart-shaped pastries are not only visually appealing but also incredibly simple to prepare. With a golden-brown crust that encases juicy strawberries, they are perfect for celebrations like Valentine’s Day, Mother’s Day, or just as a special dessert for family and friends. You can easily customize the filling with different fruits to suit your taste. Whether served warm from the oven or at room temperature, these pastries will surely bring joy to your dessert table.
Ingredients
- 1 package puff pastry sheets (thawed)
- 2 cups fresh strawberries (sliced)
- 2 tablespoons granulated sugar
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced strawberries with sugar; let sit for 10 minutes.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick, then cut out heart shapes using a cookie cutter.
- Place half of the hearts on the baking sheet, spoon a small amount of strawberry mixture onto each one, and top with another heart shape. Press edges lightly to seal.
- Brush the tops with beaten egg and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg