Description
Strawberry Shortcake Fluff Salad is a delightful, no-bake dessert that embodies the essence of summer with every spoonful. This fluffy treat features fresh strawberries, creamy whipped topping, and sweet mini marshmallows, all harmoniously combined with crunchy graham cracker crumbs. Perfect for picnics, BBQs, or simply enjoying at home, this salad is not just a dish; it’s a nostalgic experience that will leave everyone craving more.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup frozen whipped topping (thawed)
- 1 cup graham cracker crumbs
Instructions
- Rinse and slice the strawberries into bite-sized pieces.
- In a large mixing bowl, combine sliced strawberries and mini marshmallows.
- Gently fold in the thawed whipped topping until well mixed.
- Sprinkle in the graham cracker crumbs and mix until evenly distributed.
- Transfer to a serving bowl or individual cups, leaving some crumbs on top for garnish.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg