Description
Indulge in a creamy and savory Street Corn Chicken Casserole, perfect for cozy family dinners or gatherings. This delightful dish combines tender chicken, sweet corn, and a cheesy topping, all baked to golden perfection. With vibrant flavors reminiscent of summer fairs, this casserole is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup tortilla chips, crushed
- 1 tsp cumin
- 1 tsp chili powder
- 3 green onions, chopped
- Cilantro (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray.
- In a skillet over medium heat, cook diced chicken until no longer pink, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, combine softened cream cheese, sweet corn, cheddar cheese, cumin, chili powder, and green onions. Mix until well combined.
- Fold in the cooked chicken until evenly coated.
- Transfer the mixture to the prepared baking dish and top with crushed tortilla chips.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg