Description
Indulge in the vibrant flavors of sugar cookie fruit pizza, a delightful dessert that combines a sweet cookie crust with creamy frosting and an array of fresh fruits. Perfect for summer gatherings, this visually stunning treat is sure to impress your guests while evoking cherished memories of picnics and celebrations.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, bananas)
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the sugar cookie dough into a large circle or rectangle about half an inch thick and bake for 10-12 minutes until golden brown. Cool completely.
- In a bowl, beat together cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Spread the cream cheese frosting evenly over the cooled cookie base.
- Artfully arrange fresh fruits on top of the frosting starting from the center.
- Garnish with mint leaves if desired before slicing into squares or wedges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg