Description
Indulge in the mouthwatering delight of Summer Chicken Fried Steak! With a crispy golden-brown coating that gives way to tender, juicy chicken, this Southern classic is perfect for any gathering. The comforting aroma will fill your kitchen and beckon everyone to the table, making it a cherished dish for family and friends. Easy to prepare and delightful to savor, this recipe promises to elevate your culinary adventures!
Ingredients
Scale
- 4 boneless, skinless chicken steaks (about 1 lb)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp pepper
- ½ cup vegetable oil (for frying)
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Place chicken steaks between plastic wrap and pound to an even thickness of about half an inch.
- In a bowl, combine buttermilk, salt, pepper, and garlic powder. Marinate chicken in the mixture for at least 30 minutes or overnight in the refrigerator.
- Combine flour, paprika, salt, and pepper in a shallow dish.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Remove each chicken steak from the marinade, allowing excess liquid to drip off. Dredge in the flour mixture.
- Fry in batches until golden brown on both sides (about 4-5 minutes per side). Drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken steak (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg