Description
Sweet-Tart Strawberry Rhubarb Pie is a beloved dessert that perfectly balances the sweetness of ripe strawberries with the tartness of fresh rhubarb. This pie, with its flaky crust and vibrant filling, evokes memories of family gatherings and sunny days. Easy to make and ideal for any occasion, it can be enjoyed warm or cold, plain or à la mode. Each slice promises a delightful taste experience that leaves you craving more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1/4 cup unsalted butter, cold and cubed
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced strawberries, rhubarb, sugar, flour, and lemon juice. Let sit for 15 minutes.
- Roll out half of the pie crust on a floured surface and place into a pie pan.
- Pour the strawberry-rhubarb mixture evenly into the crust.
- Roll out the remaining dough for a top crust; cut slits for steam to escape. Place over the filling.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly.
- Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg