Description
Swirled Blackberry Lavender Sheet Cake is a delightful dessert that captivates the senses with its beautiful swirl of sweet blackberries and fragrant lavender. This easy-to-make cake is perfect for any occasion, from summer picnics to birthday celebrations, bringing a touch of elegance to your table. With its moist texture and unique flavor profile, every slice promises to be a crowd-pleaser that leaves everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 cup fresh blackberries (mashed)
- 1 tbsp dried culinary lavender buds
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Alternate adding the dry mixture and milk to the butter mixture until just combined.
- Gently fold in mashed blackberries and steeped lavender-infused milk.
- Pour the batter into the prepared pan and create swirls using a knife or skewer.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg