Description
Taco Bell Chicken Quesadilla is a deliciously satisfying dish that combines tender, seasoned chicken with melted cheese and a crispy tortilla. Perfect for busy nights or casual gatherings, this quesadilla will have everyone reaching for seconds. With customizable ingredients and easy preparation, it’s a guaranteed crowd-pleaser that brings people together over mouthwatering flavors.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 tsp taco seasoning
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 4 large flour tortillas
- ½ cup sour cream (for serving)
- ½ cup salsa (for serving)
Instructions
- Heat a skillet over medium heat and add olive oil.
- Season chicken breasts with taco seasoning and cook until golden brown and cooked through, about 6-8 minutes per side. Let them rest before shredding.
- In another skillet, lay one tortilla flat. On one half, layer shredded chicken and sprinkle cheese on top.
- Fold the tortilla over and grill both sides until golden brown and crispy, about 3-4 minutes per side.
- Slice into wedges and serve with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg