Description
Indulge in the ultimate comfort food with this Taco Bell Steak Quesadilla recipe! Featuring tender marinated sirloin steak, melted cheddar cheese, and a crispy tortilla, each bite delivers a delightful burst of flavor. Perfect for game nights or cozy dinners, this quesadilla is not just a meal; it’s a nostalgic experience that will have your taste buds dancing. With easy-to-follow steps and customizable ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 2 medium flour tortillas
- 8 oz sirloin steak
- 1 cup shredded cheddar cheese
- 2 tsp olive oil (for marinade and cooking)
- ¼ cup sour cream (for dipping)
- 2 tbsp fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
Instructions
- Marinate the Steak: Slice sirloin steak into thin strips. In a bowl, combine olive oil, cumin, paprika, and salt. Add steak strips and marinate for at least 30 minutes.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add marinated steak strips and cook until browned and cooked through (about 5-7 minutes).
- Assemble Your Quesadilla: Place one tortilla in the skillet, sprinkle half with cheddar cheese, layer with cooked steak strips, add more cheese, then fold the tortilla in half.
- Cook the Quesadilla: Cook until golden brown on both sides (about 3-4 minutes per side). Remove from heat.
- Slice & Serve: Cut into wedges and serve warm with sour cream and cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 470
- Sugar: 1g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg