Description
Indulge in a bowl of Tahini Miso Ramen that combines creamy tahini and savory miso for an unforgettable culinary experience. This delightful dish features fragrant garlic, vibrant green onions, and tender noodles enveloped in a rich umami broth. Perfect for weeknight dinners or impressing guests, this ramen can be easily customized with toppings like soft-boiled eggs or fresh vegetables.
Ingredients
Scale
- 4 oz ramen noodles
- 1/4 cup tahini
- 3 tbsp white miso paste
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 green onions, sliced
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil (toasted)
- 2 soft-boiled eggs (optional)
- 1 cup mixed vegetables (spinach, mushrooms, bok choy; optional)
Instructions
- Cook ramen noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large pot over medium heat, combine vegetable broth with tahini and miso paste, stirring until smooth.
- Stir in minced garlic and soy sauce; simmer for about 5 minutes until fragrant.
- Taste the broth and adjust seasoning as desired. For added spice, include chili flakes or sriracha.
- Divide cooked noodles into serving bowls and pour hot broth over each bowl.
- Garnish with sliced green onions, soft-boiled eggs, and optional vegetables before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 120mg