Description
Tennessee Onions are a sweet and tangy delight that elevate any meal with their rich caramelization. These versatile onions add depth to burgers, steaks, and grilled vegetables, making every bite a comforting experience. Easy to prepare and bursting with flavor, they’re sure to become a go-to side dish for your gatherings.
Ingredients
Scale
- 2 large sweet onions (such as Vidalia or Walla Walla)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- Pinch of salt
Instructions
- Peel and thinly slice the sweet onions.
- In a large skillet, heat the butter and olive oil over medium heat until bubbling.
- Add sliced onions to the skillet, stirring to coat them in the butter mixture.
- Sauté for 5-7 minutes until onions are soft and translucent; add a pinch of salt.
- Continue cooking for another 10 minutes until golden brown.
- Splash in the balsamic vinegar and cook for an additional 2 minutes until slightly reduced.
- Remove from heat and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approx. 130g)
- Calories: 130
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg