Description
Teriyaki Shrimp Stir Fry is a quick and delicious meal that transforms your weeknight dinner into a flavorful feast. Featuring succulent shrimp coated in a sweet and savory teriyaki sauce, this vibrant dish is loaded with colorful vegetables like bell peppers and broccoli, creating a perfect balance of taste and texture. Ideal for busy evenings or entertaining guests, every bite offers an irresistible blend of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 1 cup carrots (sliced thin)
- ½ cup teriyaki sauce
- 3 cloves garlic (minced)
- 2 tsp sesame oil
- 2 green onions (chopped)
Instructions
- Prep all ingredients: wash vegetables, slice bell peppers and carrots, and break broccoli into florets.
- Heat a large skillet or wok over medium-high heat; add sesame oil.
- Sauté minced garlic in the hot oil for about 30 seconds until fragrant.
- Add bell peppers, broccoli, and carrots; stir-fry for 4-5 minutes until tender-crisp.
- Add shrimp to the pan; cook until pink and opaque, about 3-4 minutes.
- Pour teriyaki sauce over the mixture; stir well and heat through for another minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg