Description
Thai Coconut Shrimp Soup is a vibrant dish that brings the essence of Thailand to your kitchen. This comforting soup features succulent shrimp, creamy coconut milk, and fragrant herbs, creating a delightful blend of flavors that warms both body and soul. Perfect for cozy dinners or impressing guests, this easy-to-make recipe ensures you can enjoy a taste of paradise any night of the week.
Ingredients
Scale
- 1 lb large fresh shrimp, deveined
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups low-sodium chicken broth
- 2 stalks fresh lemongrass, bruised
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Heat a pot over medium heat and add a splash of oil. Sauté minced garlic and ginger until fragrant (about 1 minute).
- Add bruised lemongrass stalks and stir for an additional 2 minutes.
- Pour in the chicken broth and coconut milk; bring to a simmer while stirring gently.
- Add the shrimp and cook until pink and opaque (about 3 minutes).
- Squeeze fresh lime juice into the soup, taste, and adjust seasoning if necessary.
- Serve hot, garnished with chopped cilantro and lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg