Description
Thai mango sticky rice is a delightful dessert that transports you to the vibrant streets of Thailand. This dish features sweet, juicy mangoes paired with creamy coconut-infused sticky rice, creating a tropical experience for your taste buds. Perfect for summer gatherings or as a comforting treat, this recipe is not only easy to make but also visually stunning.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 cup full-fat coconut milk
- 2/3 cup sugar (adjust to taste)
- 1 ripe mango (sliced)
- Pinch of salt
Instructions
- Rinse the sticky rice until the water runs clear. Soak it in water for at least 4 hours or overnight.
- Drain and steam the soaked rice in a cheesecloth-lined steamer over simmering water for 20-30 minutes until tender.
- In a saucepan, heat coconut milk, sugar, and salt over medium heat until sugar dissolves; do not boil.
- Mix half of the coconut sauce into the warm sticky rice and let it sit for 15 minutes to absorb flavors.
- Plate the sticky rice and serve with sliced mango on the side. Drizzle remaining coconut sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 recipe (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg