Description
Tiramisu Crepe Cake is a heavenly dessert that combines the classic flavors of tiramisu with delicate crepes. This stunning layered cake features rich mascarpone cream, aromatic espresso, and a touch of cocoa powder, creating an indulgent experience in every bite. Perfect for special occasions or as a sweet treat after dinner, this cake is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 ½ cups milk
- 1/4 tsp salt
- 16 oz mascarpone cheese
- 1 cup granulated sugar
- 1 cup brewed espresso
- 1/4 cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
Instructions
- Prepare the crepes by whisking together flour, eggs, milk, and salt until smooth. Heat a nonstick skillet over medium heat, pour in batter, and cook until golden brown on both sides.
- Make the mascarpone filling by mixing mascarpone cheese, sugar, vanilla extract, and espresso until creamy and well-blended.
- Layer one crepe on a serving plate and spread a generous layer of mascarpone filling. Continue stacking crepes with filling between each layer.
- Chill the assembled cake for at least 4 hours or overnight to allow flavors to meld.
- Dust the top layer with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg