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Tomato Basil Bruschetta


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  • Author: Ann Foster
  • Total Time: 20 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Tomato Basil Bruschetta is a delicious appetizer that brings the vibrant flavors of summer to your table. This easy-to-make dish features crispy baguette slices topped with juicy tomatoes, aromatic fresh basil, and a drizzle of balsamic vinegar. Perfect for any gathering, this bruschetta is not only visually stunning but also a crowd-pleaser that will leave your guests craving more. Enjoy it as a light snack or an elegant starter at your next Mediterranean-themed dinner party.


Ingredients

Scale
  • 1 French baguette
  • 2 cups ripe Roma tomatoes, diced
  • 1 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Dice the tomatoes and place them in a bowl; sprinkle with salt and let sit for 10 minutes.
  3. Add chopped basil and minced garlic to the tomatoes; mix gently.
  4. Slice the baguette and arrange on a baking sheet. Brush lightly with olive oil and toast in the oven for about 5 minutes until golden brown.
  5. Once toasted, spoon the tomato-basil mixture onto each slice.
  6. Drizzle with balsamic vinegar, add extra salt if desired, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (30g)
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg