Description
Tomato Basil Bruschetta is a delicious appetizer that brings the vibrant flavors of summer to your table. This easy-to-make dish features crispy baguette slices topped with juicy tomatoes, aromatic fresh basil, and a drizzle of balsamic vinegar. Perfect for any gathering, this bruschetta is not only visually stunning but also a crowd-pleaser that will leave your guests craving more. Enjoy it as a light snack or an elegant starter at your next Mediterranean-themed dinner party.
Ingredients
- 1 French baguette
- 2 cups ripe Roma tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Dice the tomatoes and place them in a bowl; sprinkle with salt and let sit for 10 minutes.
- Add chopped basil and minced garlic to the tomatoes; mix gently.
- Slice the baguette and arrange on a baking sheet. Brush lightly with olive oil and toast in the oven for about 5 minutes until golden brown.
- Once toasted, spoon the tomato-basil mixture onto each slice.
- Drizzle with balsamic vinegar, add extra salt if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg