Description
Tuscan Marry Me Butter Beans are a creamy, flavorful delight that encapsulates the essence of rustic Italian cooking. Tender butter beans are enveloped in a rich garlic and herb sauce, creating a dish that not only tantalizes the taste buds but also fosters a cozy atmosphere perfect for gatherings or romantic dinners. Indulge in every delightful bite and let this dish whisk you away to the sunlit hills of Tuscany.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 cup low-sodium vegetable broth
- 1 cup canned crushed tomatoes
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup grated Parmigiano-Reggiano cheese
Instructions
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 2 minutes.
- Add chopped rosemary and cook for another minute.
- Stir in crushed tomatoes and red pepper flakes; simmer for about 5 minutes until thickened.
- Add butter beans and vegetable broth, stirring gently. Simmer on low heat for 10 minutes.
- Remove from heat and stir in grated cheese before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 5mg