Description
Twix Cookies combine the beloved flavors of the classic candy bar into a moist, chewy cookie. Each bite is a delightful blend of chocolate, caramel, and a hint of crunch, making them the perfect treat for any occasion. Whether you’re celebrating a special event or simply treating yourself, these cookies will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (for drizzling)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and optional nuts.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Drizzle warm caramel sauce over cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg