Description
Tzatziki Chicken Pizza combines the vibrant flavors of Greek cuisine with the beloved comfort of pizza. Tender chicken marinated in zesty yogurt and fresh herbs sits atop a crispy crust, all drizzled with creamy tzatziki sauce. This delightful dish is perfect for weeknight dinners or entertaining guests, creating an unforgettable culinary experience that will impress everyone at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Greek yogurt (full-fat)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp dried oregano
- 1 cup grated cucumber
- 2 garlic cloves (minced)
- 1 store-bought pizza dough or pita bread
- ½ cup crumbled feta cheese
- Fresh dill (for garnish)
Instructions
- Marinate chicken in Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper for at least one hour.
- Grill or pan-sear the chicken over medium heat until golden brown and cooked through (about 6 minutes per side). Allow to cool and slice.
- Prepare tzatziki by mixing grated cucumber with yogurt, minced garlic, lemon juice, salt, and chopped dill; adjust seasoning as needed.
- Preheat oven to 400°F (200°C). Roll out the pizza dough or use pita bread on a lined baking sheet.
- Spread tzatziki sauce over the base, top with sliced chicken, crumbled feta cheese, and fresh dill.
- Bake for about 10 minutes or until bubbly and golden. Let cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg