Description
Vanilla Cinnamon Buttermilk Pancakes are a delightful breakfast treat that combines the warm, inviting flavors of vanilla and cinnamon with fluffy buttermilk batter. Perfect for lazy weekends or brunch gatherings, these pancakes create memorable moments around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, blend buttermilk, egg, melted butter, and vanilla until creamy.
- Gently combine wet and dry mixtures—do not overmix; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg