Description
White Chocolate and Raspberry Panna Cotta is a luxurious dessert that combines the creamy indulgence of white chocolate with the tart freshness of raspberries. This elegant treat is not only visually stunning but also incredibly simple to make, making it perfect for dinner parties or a special night in. With its silky texture and vibrant raspberry sauce, each spoonful is a delightful experience that will impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups heavy cream
- 4 oz white chocolate, chopped
- ¼ cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 cup raspberries (fresh or frozen)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients: Measure out the cream, sugar, gelatin, and white chocolate.
- Bloom gelatin: In a small bowl, combine gelatin with 2 tablespoons cold water; let sit for 5 minutes.
- Heat cream: In a saucepan over medium heat, mix heavy cream, sugar, and vanilla until warm (3-4 minutes).
- Melt chocolate: Remove from heat; add white chocolate and bloomed gelatin. Stir until smooth.
- Chill panna cotta: Pour mixture into serving glasses and refrigerate for at least 4 hours or overnight.
- Make raspberry sauce: Cook raspberries, sugar, and lemon juice in another saucepan until berries break down (5-6 minutes). Strain to remove seeds.
- Serve: Top panna cotta with raspberry sauce just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling/Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg