Description
Indulge in the delightful combination of fresh strawberries and creamy white chocolate with these scrumptious White Chocolate Strawberry Truffles. Perfect for any celebration or as a sweet treat for yourself, these truffles offer a burst of flavor in every bite. The silky smooth ganache envelops juicy strawberries, creating an exquisite dessert that impresses both in taste and presentation. Whether you’re gifting them to loved ones or serving them at a gathering, these homemade truffles are sure to elevate any occasion. Enjoy this simple yet elegant recipe that captures the essence of summer all year round!
Ingredients
Scale
- 12 fresh strawberries
- 1 cup high-quality white chocolate chips
- 1/2 cup heavy cream
- Unsweetened cocoa powder for dusting
Instructions
- Gently wash the strawberries and pat them dry.
- In a heatproof bowl, combine white chocolate chips and heavy cream. Microwave in short bursts (15-20 seconds), stirring until melted and smooth.
- Dip each strawberry into the ganache until fully coated, allowing excess to drip off.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for at least one hour until set.
- Roll each truffle in cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg