Description
Witch’s Cauldron Beef Stew is a soul-warming dish perfect for chilly nights. This hearty stew combines tender beef chuck, fresh vegetables, and aromatic herbs, simmered to perfection. Each spoonful offers a rich flavor that envelops you in comfort. Easy to prepare and ideal for family gatherings or cozy evenings, this stew is sure to become a cherished favorite in your kitchen.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 3 medium carrots, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup red wine
- 2 tsp fresh thyme
- 2 bay leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat. Sear the beef chunks until browned on all sides.
- Remove the beef and sauté onions in the same pot until translucent. Add minced garlic and cook until fragrant.
- Stir in carrots and potatoes; cook for about five minutes.
- Return beef to the pot; pour in beef broth and red wine, adding thyme and bay leaves.
- Bring to a boil, then reduce heat to low and cover. Simmer for about two hours or until meat is tender.
- Taste before serving; adjust seasoning with salt and pepper. Remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg